![]() ![]() Be generous here, you want the caramel to start working its way down into the drink. Syrup is more watered down and is not think like a sauce is going to be. You are using caramel sauce here and not syrup. Give your drink a nice helping of caramel drizzle right on top of the foam. All you have left is to add that caramel sauce to the top.When finished brewing your espresso shots, pour those over the top of your drink. To read more about Nespresso machines, check out this post. It makes it super easy, fast, and less messy to whip up espresso shots in a flash. ![]() I used two capsules of the Starbucks espresso pods and my Nespresso Vertuoline machine. Now, it’s time to brew those espresso shots.Then, froth your milk and pour that over the vanilla syrup. ![]() Then, you’ll pour in two tablespoons of vanilla syrup and up to 4 depending on how sweet you’d like your drink.You’re going to start with a glass of ice.I made you a little video to show you just how easy it’s going to be and here’s the play by play: Putting this together is going to be a breeze, folks. How to make the Starbucks caramel macchiato: 4 main ingredients, no fancy tools unless you want to use them. I wrote a post with options from $20 and up. ![]() You can use any kind of milk frother here. It just lightens up the milk and gives the whole coffee a more creamy, velvetty vibe. I like my milk frothed and use the cold froth function on my Nespresso Aerooccino alllll the time. You can use just cold milk here and be just fine. I like to use smaller ice cubes in drinks like this, but use whatever you have!
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